Antinori Tignanello

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

RARE: Cool, red center MEDIUM RARE: Warm, red center MEDIUM: Pink, hot red center MEDIUM WELL: Slightly pink center WELL DONE: Broiled throughout, no pink

Remove the steaks from the fridge and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Prepare the Steak

Generously season both sides of the steaks with salt and black pepper. If using garlic, you can rub the cloves on the steak for added flavor.

Season the Steaks

Heat a heavy skillet (preferably cast iron) over high heat. Add olive oil and let it get hot until shimmering but not smoking.

Heat the Pan

Place the steaks in the hot skillet. For RARE: Cook for about 2 minutes per side. For MEDIUM RARE: Cook for about 3-4 minutes per side. For MEDIUM: Cook for about 4-5 minutes per side. For MEDIUM WELL: Cook for about 5-6 minutes per side. For WELL DONE: Cook for about 6-7 minutes per side. Adjust the time based on the thickness of the steak.

Cook the Steaks

For extra flavor, add butter and crushed garlic to the skillet during the last minute of cooking and baste the steaks with the melted butter.

Add Butter and Garlic (Optional)

Remove the steaks from the skillet and let them rest for about 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steaks

Slice the steaks against the grain and serve immediately.

Serve

Steak (your choice: ribeye, sirloin, filet mignon, etc.)

Salt

Black pepper

Olive oil

Garlic (optional)

Butter (optional)

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

House made duck liver mousse, cherries, and crostini

MOUSSE DE FOIE GRAS

Indulge in our exquisite Homard - Lobster, featuring tender, succulent lobster meat expertly cooked to perfection. This luxurious dish is complemented by a delicate herb-infused butter sauce that enhances the natural sweetness of the lobster. Served with a side of seasonal vegetables and a hint of citrus, this culinary masterpiece promises a dining experience that is both elegant and unforgettable.

Homard - Lobster

Indulge in our succulent Crevettes, featuring plump, juicy shrimp sautéed to perfection. Each bite bursts with flavor, enhanced by a delicate blend of garlic, herbs, and a hint of citrus. Served with a side of our zesty dipping sauce, this dish is a delightful oceanic experience that will transport your taste buds to the coast. Perfect for sharing or savoring solo!

Crevettes - Shrimp

Savor the ocean's bounty with our Palourdes - succulent clams steamed to perfection, infused with fragrant garlic, fresh herbs, and a splash of white wine. Served with a zesty lemon wedge, these tender morsels offer a delightful burst of briny flavor that transports you straight to the seaside. Perfect as a starter or a light main, each bite is a celebration of coastal cuisine.

Palourdes - Clams

Plateau De Fruits De Mer

Indulge in the ocean's finest with our fresh, succulent oysters, served on a bed of crushed ice. Each oyster boasts a delicate briny flavor, complemented by a squeeze of zesty lemon and a drizzle of tangy mignonette. Perfect for sharing or savoring solo, these delightful bites capture the essence of coastal dining.

Huîtres - Oysters

Make STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW Recipe in just 40m. RARE: Cool, red center MEDIUM RARE: Warm, red center MEDIUM: Pink, hot red center MEDIUM WELL: Slightly pink center WELL DONE: Broiled throughout, no pink

Steaks Are Prepared To The Specifications Below Recipe

Ingredients

Steak

Method

Preparation and Cooking