Steak Tartare Recipe
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
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Ingredients
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Steak Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl.
- 2
Combine Ingredients
Add the chopped capers, cornichons, shallots, Worcestershire sauce, Dijon mustard, salt, and black pepper to the bowl with the beef. Mix gently until well combined.
- 3
Plate the Tartare
Using a ring mold, press the beef mixture onto a plate to form a neat shape.
- 4
Add the Quail Egg
Carefully place the quail egg yolk on top of the tartare.
- 5
Serve
Serve immediately with crostini on the side for spreading.
