Saumon Tartare Au Caviar Recipe
Kaluga caviar, goat cheese, crostini
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Ingredients
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Tartare Ingredients
Goat Cheese Spread Ingredients
Crostini Ingredients
Method
Crostini Preparation
- 1
Prepare the Crostini
Preheat the oven to 180°C (350°F). Brush the baguette slices with olive oil on both sides and place them on a baking sheet. Bake for 8-10 minutes or until golden and crispy. Remove from the oven and let cool.
Goat Cheese Spread Preparation
- 2
Make the Goat Cheese Spread
In a bowl, mix the goat cheese with olive oil, chopped chives, and cracked black pepper until smooth. Set aside.
Salmon Tartare Preparation
- 3
Prepare the Salmon Tartare
Finely dice the fresh salmon fillet and place it in a mixing bowl. Add the lemon juice, red onion, capers, dill, olive oil, salt, and black pepper. Gently mix until well combined.
Assembly
- 4
Assemble the Dish
Spread a layer of the goat cheese mixture onto each crostini. Top with a generous spoonful of the salmon tartare and finish with a dollop of Kaluga caviar. Serve immediately.
