Jul 13 2026
Saumon Fumé Recipe
Inspired by Petite Boucherie
Time15m
Serves2
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
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Ingredients
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Bread
Spreads
Protein
Vegetables
Condiments
Method
Preparation
- 1
Toast the Bread
Toast the slices of bread until they are golden brown and crispy.
- 2
Prepare the Spread
Spread a generous amount of cream cheese on each slice of toasted bread.
- 3
Add the Toppings
Layer the smoked salmon on top of the cream cheese, followed by sliced hard boiled eggs.
- 4
Garnish
Top with a handful of lettuce, shaved red onions, and sprinkle with capers.
- 5
Serve
Serve immediately while the bread is still warm.
