Jul 13 2026
RestaurantsPetite BoucherieSalade De Fruits Recipe

Salade De Fruits Recipe

Inspired by Petite Boucherie
Time20m
Serves4

Fruit salad

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fruit Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Fruits

    Wash all the berries under cold water. Hull the strawberries and slice them into halves. Peel and slice the kiwi, banana, and mango. Cut the pineapple into small chunks.

  2. 2

    Mix the Fruits

    In a large mixing bowl, combine the strawberries, blueberries, kiwi, banana, mango, and pineapple.

  3. 3

    Add Dressing

    In a small bowl, whisk together honey and lime juice. Pour the dressing over the mixed fruits and gently toss to combine.

  4. 4

    Garnish and Serve

    Chop the mint leaves and sprinkle them over the fruit salad for garnish. Serve immediately or refrigerate for 30 minutes before serving for a chilled option.

More from Petite Boucherie