Rosette De Lyon Recipe
Indulge in the exquisite flavors of our Rosette De Lyon, a traditional French sausage renowned for its rich, savory profile. Crafted from high-quality pork and seasoned with a delicate blend of spices, this artisanal delicacy is air-dried to perfection, resulting in a melt-in-your-mouth texture. Each slice reveals a beautiful marbling of fat that enhances its depth of flavor, making it a perfect addition to your charcuterie board or a delectable companion to your favorite cheeses. Experience a taste of Lyon with every bite!
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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
- 2
Make the Dough
In a large bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until the dough comes together.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Rosette
After the dough has risen, punch it down and divide it into small portions. Roll each portion into a long strip, then twist and shape into a rosette.
- 6
Second Rise
Place the shaped rosettes on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the rosettes for 15-20 minutes or until golden brown.
- 8
Cool and Serve
Remove from the oven and let them cool slightly. Serve warm or at room temperature.
