Name: Petite Boucheries Pâté De Campagne Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: French
Ingredients: 500 grams Pork shoulder, ground; 250 grams Pork fatback, ground; 200 grams Chicken liver; 2 to taste Shallots, finely chopped; 2 cloves Garlic, minced; 1 tbs Thyme, fresh; 2 whole Bay leaves; 1 tsp Salt; 1 tsp Black pepper, ground; 50 ml Cognac or brandy; 1 whole Pâté terrine or loaf pan; 100 grams Bacon strips

E. Guigal Crozes-Hermitage

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Pâté De Campagne, a rustic French country-style terrine made with a harmonious blend of finely minced meats, aromatic herbs, and spices. Served with crusty bread and a tangy cornichon, this dish offers a delightful balance of rich flavors and hearty textures, perfect for sharing or savoring on your own. Each bite transports you to the charming countryside of France, making it an irresistible addition to your culinary experience.

In a large mixing bowl, combine ground pork shoulder, ground pork fatback, and chicken liver. Add finely chopped shallots and minced garlic. Mix well.

Prepare the Meat Mixture

In the same bowl, add thyme, bay leaves, salt, black pepper, and cognac. Mix thoroughly until all ingredients are evenly combined.

Add Seasonings

Preheat the oven to 160°C (320°F). Line the bottom and sides of the pâté terrine or loaf pan with bacon strips, allowing some to hang over the edges.

Line the Terrine

Spoon the meat mixture into the lined terrine, pressing down to eliminate air pockets. Fold the bacon over the top of the mixture.

Fill the Terrine

Cover the terrine with foil and place it in a baking dish filled with hot water (bain-marie). Bake for about 1.5 hours, or until the internal temperature reaches 70°C (160°F).

Bake the Pâté

Remove from the oven and let it cool in the water bath. Once cooled, refrigerate for at least 12 hours before unmolding. Serve chilled with bread or crackers.

Cool and Serve

Pork shoulder, ground

Pork fatback, ground

Chicken liver

Shallots, finely chopped

Garlic, minced

Thyme, fresh

Bay leaves

Salt

Black pepper, ground

Cognac or brandy

Pâté terrine or loaf pan

Bacon strips

Pâté De Campagne

House made duck liver mousse, cherries, and crostini

MOUSSE DE FOIE GRAS

Indulge in our exquisite Homard - Lobster, featuring tender, succulent lobster meat expertly cooked to perfection. This luxurious dish is complemented by a delicate herb-infused butter sauce that enhances the natural sweetness of the lobster. Served with a side of seasonal vegetables and a hint of citrus, this culinary masterpiece promises a dining experience that is both elegant and unforgettable.

Homard - Lobster

Indulge in our succulent Crevettes, featuring plump, juicy shrimp sautéed to perfection. Each bite bursts with flavor, enhanced by a delicate blend of garlic, herbs, and a hint of citrus. Served with a side of our zesty dipping sauce, this dish is a delightful oceanic experience that will transport your taste buds to the coast. Perfect for sharing or savoring solo!

Crevettes - Shrimp

Savor the ocean's bounty with our Palourdes - succulent clams steamed to perfection, infused with fragrant garlic, fresh herbs, and a splash of white wine. Served with a zesty lemon wedge, these tender morsels offer a delightful burst of briny flavor that transports you straight to the seaside. Perfect as a starter or a light main, each bite is a celebration of coastal cuisine.

Palourdes - Clams

Plateau De Fruits De Mer

Indulge in the ocean's finest with our fresh, succulent oysters, served on a bed of crushed ice. Each oyster boasts a delicate briny flavor, complemented by a squeeze of zesty lemon and a drizzle of tangy mignonette. Perfect for sharing or savoring solo, these delightful bites capture the essence of coastal dining.

Huîtres - Oysters

Make Pâté De Campagne Recipe in just 3h . Indulge in our Pâté De Campagne, a rustic French country-style terrine made with a harmonious blend of finely minced meats, aromatic herbs, and spices. Served with crusty bread and a tangy cornichon, this dish offers a delightful balance of rich flavors and hearty textures, perfect for sharing or savoring on your own. Each bite transports you to the charming countryside of France, making it an irresistible addition to your culinary experience.

Pâté De Campagne Recipe

Ingredients

Meat Mixture

Seasoning

Other

Method

Preparation