Luxurious layers of plum, candied black cherry, red licorice and sweet baking spices this gracefully structured Merlot glides to a lush, lingering finish

MERLOT, Duckhorn, Napa Valley

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our velvety Pommes Purée, a luxurious take on classic mashed potatoes. Creamy, buttery, and perfectly whipped to a silky finish, each bite melts in your mouth, offering a rich flavor that beautifully complements any dish. Elevate your dining experience with this comforting side that promises to delight your palate.

Peel and cut the russet potatoes into equal-sized chunks, approximately 1-2 inches.

Prepare the Potatoes

Place the potato chunks in a large pot and cover them with cold water. Add 1 tsp of salt and bring to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.

Boil the Potatoes

Once the potatoes are tender, drain them in a colander and return them to the pot. Allow them to steam dry for a couple of minutes to remove excess moisture.

Drain and Steam Dry

Using a potato ricer or a masher, mash the potatoes until smooth. Avoid over-mashing to prevent them from becoming gummy.

Mash the Potatoes

In a small saucepan, gently heat the heavy cream and butter until the butter is melted. Gradually stir this mixture into the mashed potatoes until fully combined and creamy.

Incorporate Butter and Cream

Season the pommes purée with salt and white pepper to taste. Serve warm as a side dish.

Season and Serve

Russet potatoes

Unsalted butter

Heavy cream

Salt

White pepper

Pommes Purée

House made duck liver mousse, cherries, and crostini

MOUSSE DE FOIE GRAS

Indulge in our exquisite Homard - Lobster, featuring tender, succulent lobster meat expertly cooked to perfection. This luxurious dish is complemented by a delicate herb-infused butter sauce that enhances the natural sweetness of the lobster. Served with a side of seasonal vegetables and a hint of citrus, this culinary masterpiece promises a dining experience that is both elegant and unforgettable.

Homard - Lobster

Indulge in our succulent Crevettes, featuring plump, juicy shrimp sautéed to perfection. Each bite bursts with flavor, enhanced by a delicate blend of garlic, herbs, and a hint of citrus. Served with a side of our zesty dipping sauce, this dish is a delightful oceanic experience that will transport your taste buds to the coast. Perfect for sharing or savoring solo!

Crevettes - Shrimp

Savor the ocean's bounty with our Palourdes - succulent clams steamed to perfection, infused with fragrant garlic, fresh herbs, and a splash of white wine. Served with a zesty lemon wedge, these tender morsels offer a delightful burst of briny flavor that transports you straight to the seaside. Perfect as a starter or a light main, each bite is a celebration of coastal cuisine.

Palourdes - Clams

Plateau De Fruits De Mer

Indulge in the ocean's finest with our fresh, succulent oysters, served on a bed of crushed ice. Each oyster boasts a delicate briny flavor, complemented by a squeeze of zesty lemon and a drizzle of tangy mignonette. Perfect for sharing or savoring solo, these delightful bites capture the essence of coastal dining.

Huîtres - Oysters

Make Pommes Purée Recipe in just 40m. Indulge in our velvety Pommes Purée, a luxurious take on classic mashed potatoes. Creamy, buttery, and perfectly whipped to a silky finish, each bite melts in your mouth, offering a rich flavor that beautifully complements any dish. Elevate your dining experience with this comforting side that promises to delight your palate.

Pommes Purée Recipe

Ingredients