Pommes Frites Recipe
Indulge in our perfectly crispy Pommes Frites, expertly fried to golden perfection and lightly seasoned with sea salt. These classic French fries are the ultimate comfort food, offering a satisfying crunch with every bite. Pair them with your choice of house-made dipping sauces for an irresistible treat that elevates any meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Preparation
Method
Cooking Instructions
- 1
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can use a thermometer to check the temperature.
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove any excess moisture.
- 4
Fry the Potatoes
Carefully add the dry potato strips in batches to the hot oil. Fry for 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Season and Serve
While the fries are still hot, sprinkle with salt to taste. Serve immediately with your favorite dipping sauce.
