Parisienne Recipe
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Toast
Begin by toasting the bread slices until golden brown.
- 2
Butter the Bread
Spread salted butter evenly over one side of each toasted slice.
- 3
Assemble the Sandwich
On the unbuttered side of two slices, spread a tablespoon of Dijon mustard. Layer with bibb lettuce, followed by a slice of Parisian ham.
- 4
Top and Finish
Place the other two slices of bread on top, buttered side up. Optionally, slice the sandwiches in half and serve with cornichons on the side.
