Bourgogne Blanc (Chardonnay) Cuvée des Renards

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise

In a saucepan, combine water, butter, and salt. Bring to a boil. Add flour all at once and stir vigorously until the mixture forms a ball. Remove from heat and let cool slightly. Incorporate eggs one at a time until smooth and glossy.

Prepare the Choux Pastry

Preheat the oven to 200°C (400°F). Transfer dough to a piping bag and pipe a ring shape on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden and puffed.

Pipe the Choux

Roast hazelnuts at 180°C (350°F) until golden. In a saucepan, melt sugar until amber, add hazelnuts, and stir to coat. Cool and blend until smooth.

Make Praline Paste

Whip heavy cream until soft peaks form. Gently fold in praline paste and powdered sugar until well combined.

Prepare Praline Cream

In a saucepan, melt sugar until golden. Add hazelnuts and stir quickly to coat. Pour onto parchment paper to cool and harden.

Caramelize Hazelnuts

In a saucepan, combine milk, cream, and half of the sugar. Heat until just below boiling. In a bowl, whisk egg yolks with remaining sugar. Slowly add hot milk mixture to egg yolks, whisking continuously. Return to heat and stir until thickened. Remove from heat and stir in yuzu juice.

Make Yuzu Crème Anglaise

water

unsalted butter

all-purpose flour

salt

eggs

hazelnuts

granulated sugar

heavy cream

praline paste

powdered sugar

milk

egg yolks

yuzu juice

PARIS-BREST

House made duck liver mousse, cherries, and crostini

MOUSSE DE FOIE GRAS

Indulge in our exquisite Homard - Lobster, featuring tender, succulent lobster meat expertly cooked to perfection. This luxurious dish is complemented by a delicate herb-infused butter sauce that enhances the natural sweetness of the lobster. Served with a side of seasonal vegetables and a hint of citrus, this culinary masterpiece promises a dining experience that is both elegant and unforgettable.

Homard - Lobster

Indulge in our succulent Crevettes, featuring plump, juicy shrimp sautéed to perfection. Each bite bursts with flavor, enhanced by a delicate blend of garlic, herbs, and a hint of citrus. Served with a side of our zesty dipping sauce, this dish is a delightful oceanic experience that will transport your taste buds to the coast. Perfect for sharing or savoring solo!

Crevettes - Shrimp

Savor the ocean's bounty with our Palourdes - succulent clams steamed to perfection, infused with fragrant garlic, fresh herbs, and a splash of white wine. Served with a zesty lemon wedge, these tender morsels offer a delightful burst of briny flavor that transports you straight to the seaside. Perfect as a starter or a light main, each bite is a celebration of coastal cuisine.

Palourdes - Clams

Plateau De Fruits De Mer

Indulge in the ocean's finest with our fresh, succulent oysters, served on a bed of crushed ice. Each oyster boasts a delicate briny flavor, complemented by a squeeze of zesty lemon and a drizzle of tangy mignonette. Perfect for sharing or savoring solo, these delightful bites capture the essence of coastal dining.

Huîtres - Oysters

Make PARIS-BREST Recipe in just 2h . Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise

Paris-brest Recipe

Ingredients

Choux Pastry

Praline Paste

Praline Cream

Caramelized Hazelnuts

Yuzu Crème Anglaise

Method