LA HACIENDA

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Prepare the Egg Mixture

Dip each slice of brioche bread into the egg mixture, allowing it to soak for about 30 seconds on each side, ensuring it's well coated.

Soak the Bread

In a skillet, melt the butter over medium heat. Once melted, add the soaked bread slices and cook until golden brown, about 3-4 minutes per side.

Cook the Bread

Plate the pain perdu and top with mixed berries. Drizzle with maple syrup before serving.

Serve

Brioche bread

Eggs

Milk

Vanilla extract

Cinnamon

Butter

Mixed berries

Maple syrup

Pain Perdu

House made duck liver mousse, cherries, and crostini

MOUSSE DE FOIE GRAS

Indulge in our exquisite Homard - Lobster, featuring tender, succulent lobster meat expertly cooked to perfection. This luxurious dish is complemented by a delicate herb-infused butter sauce that enhances the natural sweetness of the lobster. Served with a side of seasonal vegetables and a hint of citrus, this culinary masterpiece promises a dining experience that is both elegant and unforgettable.

Homard - Lobster

Indulge in our succulent Crevettes, featuring plump, juicy shrimp sautéed to perfection. Each bite bursts with flavor, enhanced by a delicate blend of garlic, herbs, and a hint of citrus. Served with a side of our zesty dipping sauce, this dish is a delightful oceanic experience that will transport your taste buds to the coast. Perfect for sharing or savoring solo!

Crevettes - Shrimp

Savor the ocean's bounty with our Palourdes - succulent clams steamed to perfection, infused with fragrant garlic, fresh herbs, and a splash of white wine. Served with a zesty lemon wedge, these tender morsels offer a delightful burst of briny flavor that transports you straight to the seaside. Perfect as a starter or a light main, each bite is a celebration of coastal cuisine.

Palourdes - Clams

Plateau De Fruits De Mer

Indulge in the ocean's finest with our fresh, succulent oysters, served on a bed of crushed ice. Each oyster boasts a delicate briny flavor, complemented by a squeeze of zesty lemon and a drizzle of tangy mignonette. Perfect for sharing or savoring solo, these delightful bites capture the essence of coastal dining.

Pain Perdu Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Egg Mixture

Soak the Bread

Cook the Bread

Serve

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