Jambon & Gruyère (+6), Champignon & Gruyère (+6)

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Prepare the Egg Mixture

If using ham, chop it into small pieces. For mushrooms, clean and slice them thinly.

Prepare the Fillings

In a non-stick skillet, heat the butter over medium heat until melted. Pour in the egg mixture and let it cook for a couple of minutes until the edges begin to set.

Cook the Omelette

Sprinkle your choice of ham or mushrooms and Gruyère cheese evenly over one half of the omelette.

Add Fillings

Carefully fold the omelette in half over the fillings and let it cook for another minute until the cheese is melted and the egg is fully cooked.

Fold and Finish Cooking

Slide the omelette onto a plate and serve warm.

Serve

Eggs

Milk

Salt

Pepper

Gruyère Cheese

Mushrooms

Butter

OMELETTE AU CHOIX

Make OMELETTE AU CHOIX Recipe in just 15m. Jambon & Gruyère (+6), Champignon & Gruyère (+6)

Omelette Au Choix Recipe

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