Omelette Au Choix Recipe
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Egg Mixture
Filling Options
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 2
Prepare the Fillings
If using ham, chop it into small pieces. For mushrooms, clean and slice them thinly.
Cooking
- 3
Cook the Omelette
In a non-stick skillet, heat the butter over medium heat until melted. Pour in the egg mixture and let it cook for a couple of minutes until the edges begin to set.
- 4
Add Fillings
Sprinkle your choice of ham or mushrooms and Gruyère cheese evenly over one half of the omelette.
- 5
Fold and Finish Cooking
Carefully fold the omelette in half over the fillings and let it cook for another minute until the cheese is melted and the egg is fully cooked.
- 6
Serve
Slide the omelette onto a plate and serve warm.
