Niçoise Recipe
Toasted bread, tomatoes, mixed greens, olives, anchovies, hard boiled egg and tuna confit
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Ingredients
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Bread
Salad
Method
Preparation
- 1
Toast the Bread
Preheat the oven to 375°F (190°C). Slice the baguette or ciabatta into thick slices. Brush each slice with olive oil and place on a baking sheet. Toast in the oven for about 10 minutes or until golden brown.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, and black olives. Toss gently.
- 3
Assemble the Dish
On each toasted bread slice, layer a portion of the mixed greens salad. Top with a few anchovies, a sliced hard-boiled egg, and a generous scoop of tuna confit.
