Macaroni Au Gratin Recipe
Indulge in our Macaroni au Gratin, a decadent dish featuring perfectly cooked elbow macaroni enveloped in a rich, creamy cheese sauce. Topped with a golden, crispy breadcrumb crust, this comforting classic is baked to perfection, offering a delightful contrast of textures. Each bite is a warm embrace of cheesy goodness that will transport you back to your childhood. Perfect as a side or a satisfying main, this dish is a must-try for cheese lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Macaroni Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add 1 1/2 cups of the shredded cheddar cheese, salt, black pepper, paprika, and garlic powder. Stir until the cheese is melted and the sauce is smooth.
- 3
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Mix well to ensure all the pasta is coated in the sauce.
- 4
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese on top, followed by the breadcrumbs.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Macaroni au Gratin!
