Les Escargots Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Butter

   In a mixing bowl, combine the unsalted butter, minced garlic, chopped shallots, chopped parsley, lemon juice, salt, and black pepper. Mix until well combined.

2. 2

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

3. 3

   Prepare the Snails

   Place the cooked snails in their shells or in a baking dish if using shelled snails. Ensure they are evenly spaced.

4. 4

   Fill with Garlic Butter

   Spoon the garlic butter mixture generously into each snail shell or over the shelled snails in the baking dish.

5. 5

   Bake the Snails

   Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the butter is bubbling and the snails are heated through.

6. 6

   Serve

   Remove from the oven and serve immediately, garnished with extra parsley if desired. Enjoy with crusty bread to soak up the delicious garlic butter.