Jul 13 2026
Restaurants›Petite Boucherie›Le Continental Recipe

Le Continental Recipe

Inspired by Petite Boucherie
Time40m
Serves1

Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice

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Ingredients

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Eggs

Roasted Potatoes

Bacon

Toast & Mixed Greens

Beverage

Method

Cooking Eggs

  1. 1

    Cook the Eggs

    In a skillet, melt butter over medium heat. Crack the eggs into the skillet and cook them to your desired style (scrambled, sunny-side up, or over-easy). Season with salt and pepper.

Roasting Potatoes

  1. 2

    Roast the Potatoes

    Preheat the oven to 425°F (220°C). Wash and cube the potatoes, then toss with olive oil, garlic powder, rosemary, and salt. Spread on a baking sheet and roast for 25-30 minutes or until golden and crispy.

Cooking Bacon

  1. 3

    Cook the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

Preparing Toast & Salad

  1. 4

    Toast the Bread

    Toast the slices of bread until golden brown.

  2. 5

    Prepare the Mixed Greens

    In a bowl, toss mixed greens with olive oil, balsamic vinegar, salt, and pepper.

Serve

  1. 6

    Assemble the Plate

    On a plate, arrange the eggs, roasted potatoes, bacon, toast, and mixed greens. Serve with your choice of coffee, tea, or orange juice.

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