Barbadillo Oloroso Sherry

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Cut the baguette in half lengthwise to create a top and bottom.

Slice the Baguette

On the bottom half of the baguette, layer the Jambon de Bayonne evenly.

Layer the Ingredients

Place slices of Gruyère cheese on top of the jambon.

Add the Cheese

Cover with the top half of the baguette. If desired, press down gently to compress the sandwich.

Finish the Sandwich

Cut the sandwich into smaller portions if desired and serve immediately.

Serve

Jambon de Bayonne

Gruyère Cheese

Baguette

JAMBON ET GRUYÈRE

House made duck liver mousse, cherries, and crostini

MOUSSE DE FOIE GRAS

Indulge in our exquisite Homard - Lobster, featuring tender, succulent lobster meat expertly cooked to perfection. This luxurious dish is complemented by a delicate herb-infused butter sauce that enhances the natural sweetness of the lobster. Served with a side of seasonal vegetables and a hint of citrus, this culinary masterpiece promises a dining experience that is both elegant and unforgettable.

Homard - Lobster

Indulge in our succulent Crevettes, featuring plump, juicy shrimp sautéed to perfection. Each bite bursts with flavor, enhanced by a delicate blend of garlic, herbs, and a hint of citrus. Served with a side of our zesty dipping sauce, this dish is a delightful oceanic experience that will transport your taste buds to the coast. Perfect for sharing or savoring solo!

Crevettes - Shrimp

Savor the ocean's bounty with our Palourdes - succulent clams steamed to perfection, infused with fragrant garlic, fresh herbs, and a splash of white wine. Served with a zesty lemon wedge, these tender morsels offer a delightful burst of briny flavor that transports you straight to the seaside. Perfect as a starter or a light main, each bite is a celebration of coastal cuisine.

Palourdes - Clams

Plateau De Fruits De Mer

Indulge in the ocean's finest with our fresh, succulent oysters, served on a bed of crushed ice. Each oyster boasts a delicate briny flavor, complemented by a squeeze of zesty lemon and a drizzle of tangy mignonette. Perfect for sharing or savoring solo, these delightful bites capture the essence of coastal dining.

Huîtres - Oysters

Make JAMBON ET GRUYÈRE Recipe in just 10m. Jambon de Bayonne, Gruyère, baguette

Jambon Et Gruyère Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Slice the Baguette

Layer the Ingredients

Add the Cheese

Finish the Sandwich

Serve

More from Petite Boucherie