Jul 13 2026
RestaurantsPetite BoucherieIce Cream And Sorbet Selection Recipe

Ice Cream And Sorbet Selection Recipe

Inspired by Petite Boucherie
Time2h 30m
Serves6

Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit

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Ingredients

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Ice Creams

Method

Ice Cream Preparation

  1. 1

    Vanilla Ice Cream

    In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar is dissolved. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions. Freeze until firm.

  2. 2

    Chocolate Ice Cream

    Use the same base as the vanilla ice cream but add cocoa powder to the mixture before churning. Follow the same churning and freezing method.

  3. 3

    Pistachio Ice Cream

    Blend the same base as vanilla ice cream with crushed pistachios until smooth. Churn in the ice cream maker and freeze until firm.

Sorbet Preparation

  1. 4

    Raspberry Sorbet

    Blend fresh raspberries, sugar, and water until smooth. Strain to remove seeds and freeze the mixture in an ice cream maker until firm.

  2. 5

    Lemon Sorbet

    Mix fresh lemon juice, sugar, and water in a bowl. Freeze the mixture in an ice cream maker until firm.

  3. 6

    Passion Fruit Sorbet

    Blend passion fruit pulp, sugar, and water until smooth. Freeze in an ice cream maker until firm.

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