Ice Cream And Sorbet Selection Recipe
Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Creams
Sorbets
Method
Ice Cream Preparation
- 1
Vanilla Ice Cream
In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar is dissolved. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions. Freeze until firm.
- 2
Chocolate Ice Cream
Use the same base as the vanilla ice cream but add cocoa powder to the mixture before churning. Follow the same churning and freezing method.
- 3
Pistachio Ice Cream
Blend the same base as vanilla ice cream with crushed pistachios until smooth. Churn in the ice cream maker and freeze until firm.
