Jul 13 2026
RestaurantsPetite BoucherieHam And Cheese Croissant Recipe

Ham And Cheese Croissant Recipe

Inspired by Petite Boucherie
Time25m
Serves2

Served with mixed greens

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Preheat and Prepare

    Preheat the oven to 350°F (175°C).

  2. 2

    Assemble the Croissants

    Slice each croissant in half horizontally. Spread butter on the inside of each half. Layer the ham and cheese between the croissant halves.

  3. 3

    Bake the Croissants

    Place the assembled croissants on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the croissants are golden brown.

  4. 4

    Prepare the Mixed Greens

    In a bowl, toss the mixed greens with olive oil, salt, and pepper to taste.

  5. 5

    Serve

    Once the croissants are done baking, remove them from the oven, and serve warm alongside the dressed mixed greens.

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