Jul 13 2026
RestaurantsPetite BoucherieGranola Recipe

Granola Recipe

Inspired by Petite Boucherie
Time40m
Serves8

Yogurt, mixed berries, bananas

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Ingredients

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Granola Ingredients

Method

Granola Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine rolled oats, chopped almonds, salt, and cinnamon.

  3. 3

    Combine Wet Ingredients

    In a separate bowl, mix together honey (or maple syrup), melted coconut oil, and vanilla extract.

  4. 4

    Combine Mixtures

    Pour the wet mixture over the dry ingredients and stir until everything is well coated.

  5. 5

    Bake the Granola

    Spread the mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown.

  6. 6

    Cool and Store

    Remove from the oven and let it cool completely. If using dried fruits, add them after baking. Store in an airtight container.

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