Gaspacho De Tomates Recipe
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
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Ingredients
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Vegetables
Condiments
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Chop the ripe tomatoes, cucumber, red bell pepper, red onion, and garlic cloves into small pieces.
- 2
Blend Ingredients
In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, and garlic. Blend until smooth.
- 3
Add Seasonings
Add the extra virgin olive oil, red wine vinegar, salt, and black pepper to the blended mixture. Blend again until well combined.
- 4
Chill the Gazpacho
Transfer the gazpacho to a bowl and refrigerate for at least 2 hours to allow the flavors to meld.
Serving
- 5
Serve the Gazpacho
Ladle the chilled gazpacho into bowls. Top each serving with croutons and fresh basil leaves.
