Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Cerignola olives marinated in garlic rosemary olive oil

Olives

JAMÓN SERRANO

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Chop fresh parsley finely and sprinkle over the dish for a fresh touch.

Fresh Parsley Garnish

Cut lemons into wedges and serve alongside the dish for a zesty flavor.

Lemon Wedges

Finely chop chives and scatter over the top for a mild onion flavor.

Chopped Chives

Drizzle olive oil over the dish for added richness.

Olive Oil Drizzle

Sprinkle grated Parmesan on top for a cheesy finish.

Grated Parmesan Cheese

Add a dollop of sour cream for creaminess and tang.

Sour Cream Dollop

Sprinkle red pepper flakes for a hint of spice.

Red Pepper Flakes

Sprinkle microgreens for a stylish and nutritious garnish.

Microgreens

Fresh Parsley

Olive Oil

Sour Cream

Garnitures

House made duck liver mousse, cherries, and crostini

MOUSSE DE FOIE GRAS

Indulge in our exquisite Homard - Lobster, featuring tender, succulent lobster meat expertly cooked to perfection. This luxurious dish is complemented by a delicate herb-infused butter sauce that enhances the natural sweetness of the lobster. Served with a side of seasonal vegetables and a hint of citrus, this culinary masterpiece promises a dining experience that is both elegant and unforgettable.

Homard - Lobster

Indulge in our succulent Crevettes, featuring plump, juicy shrimp sautéed to perfection. Each bite bursts with flavor, enhanced by a delicate blend of garlic, herbs, and a hint of citrus. Served with a side of our zesty dipping sauce, this dish is a delightful oceanic experience that will transport your taste buds to the coast. Perfect for sharing or savoring solo!

Crevettes - Shrimp

Savor the ocean's bounty with our Palourdes - succulent clams steamed to perfection, infused with fragrant garlic, fresh herbs, and a splash of white wine. Served with a zesty lemon wedge, these tender morsels offer a delightful burst of briny flavor that transports you straight to the seaside. Perfect as a starter or a light main, each bite is a celebration of coastal cuisine.

Palourdes - Clams

Plateau De Fruits De Mer

Indulge in the ocean's finest with our fresh, succulent oysters, served on a bed of crushed ice. Each oyster boasts a delicate briny flavor, complemented by a squeeze of zesty lemon and a drizzle of tangy mignonette. Perfect for sharing or savoring solo, these delightful bites capture the essence of coastal dining.

Garnitures Recipe

Ingredients

Garnish Options

Method

Garnishing Instructions