French Dip Recipe
Roasted ribeye, Gruyère, horseradish, pommes frites, au jus
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Ingredients
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Meat
Cheese
Condiments
Breads
Sides
Broth
Method
Preparation
- 1
Prepare the Ribeye
Preheat the oven to 450°F (232°C). Season the ribeye roast generously with salt and black pepper. Place it on a roasting rack in a roasting pan.
- 2
Roast the Meat
Roast in the preheated oven for about 20-25 minutes for medium rare, or until the internal temperature reaches 130°F (54°C). Let the roast rest for 10 minutes before slicing.
Assembly
- 3
Prepare the Au Jus
While the meat is resting, heat the beef broth in a saucepan over medium heat until simmering. Adjust seasoning to taste.
- 4
Assemble the Sandwiches
Slice the ribeye thinly. Cut the French rolls in half and layer with sliced ribeye, Gruyère cheese, and a spread of prepared horseradish. Place under the broiler for 2-3 minutes, or until the cheese melts.
- 5
Serve with Pommes Frites
Serve the sandwiches hot with a side of pommes frites and a small bowl of au jus for dipping.
