Fletan Rôti Recipe
Pan roasted halibut, Florentino, caper/brown butter sauce
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Ingredients
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Halibut
Florentino
Caper Brown Butter Sauce
Method
Preparation of Halibut
- 1
Sear the Halibut
Heat the olive oil in a large skillet over medium-high heat. Season the halibut fillets with salt and black pepper. Once the oil is hot, add the halibut fillets and sear for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and keep warm.
Preparation of Florentino Spinach
- 2
Sauté the Spinach
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 3-4 minutes. Stir in the grated parmesan cheese until well combined. Remove from heat.
Preparation of Caper Brown Butter Sauce
- 3
Make the Sauce
In a small saucepan, melt the butter over medium heat. Continue to cook until it begins to brown and develops a nutty aroma, about 5-7 minutes. Add the drained capers and lemon juice, stirring to combine. Remove from heat and stir in the chopped parsley.
