Fig/honey Tart Recipe
Vanilla shortcrust, honey crème légère, fig/orange marmalade and fresh figs
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Ingredients
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Crust
Honey Crème Légère
Topping
Method
Crust Preparation
- 1
Make the Shortcrust
In a mixing bowl, combine the flour, powdered sugar, and salt. Add the cold cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and vanilla extract until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 2
Honey Crème Légère Preparation
- 3
Prepare the Gelatin
In a small bowl, sprinkle the gelatin over the water and let it bloom for about 5 minutes.
- 4
Make the Honey Crème Légère
In a mixing bowl, whip the heavy cream until soft peaks form. In a separate bowl, mix the honey and vanilla extract. Gently fold the whipped cream into the honey mixture. Heat the bloomed gelatin until dissolved and then fold it into the honey crème mixture. Refrigerate until set.
Assembly
- 5
Assemble the Tart
Spread the orange marmalade over the cooled tart crust. Spoon the honey crème légère on top and smooth it out. Arrange the fresh fig slices on top of the crème. Chill the tart for at least 1 hour before serving.
