Croissant Aux Amandes Recipe
Indulge in our Croissant Aux Amandes, a buttery and flaky pastry filled with a luscious almond cream and topped with a delicate layer of toasted almonds. Each bite offers a perfect balance of rich flavor and satisfying crunch, making it an irresistible treat for any time of day. Pair it with your favorite coffee for a delightful experience!
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Ingredients
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Croissant Dough
Almond Filling
Topping
Method
Croissant Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine flour, sugar, salt, and yeast. Gradually add warm milk and mix until a dough forms. Knead for about 10 minutes until smooth.
- 2
Incorporate Butter
Roll the dough into a rectangle. Place the cold butter in the center and fold the dough over it. Roll out and fold into thirds. Repeat this process 3 times to create layers.
- 3
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Almond Filling Preparation
- 4
Assembly and Baking
- 5
Shape the Croissants
Roll out the chilled dough and cut into triangles. Place a spoonful of almond filling at the base and roll towards the tip. Shape into a crescent.
- 6
Add Toppings
Place croissants on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with sliced almonds.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown.
- 8
Serve
Dust with powdered sugar before serving.
