Name: Petite Boucheries Croissant Recipe
Cook time: 6 h
Total time: 6 h
Yield: 12 servings
Cuisine: French
Ingredients: 4 cups all-purpose flour; 2 tsp active dry yeast; 2 tbsp granulated sugar; 1 tsp salt; 1 tbsp unsalted butter (melted); 1 cup milk (warm); 1 cup water (warm); 1 large egg; 1 cup unsalted butter (cold)

Proper 12 Apple Whiskey, Ginger Liquor, Apple Cider, Cinnamon.

Crisp Rebellion

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our flaky, buttery croissant, freshly baked to golden perfection. Each bite reveals a delicate layers of pastry that melt in your mouth, making it the perfect companion for your morning coffee or an elegant afternoon treat. Experience the simple pleasure of this classic French delight!

In a small bowl, combine warm milk, warm water, and yeast. Let it sit for about 5-10 minutes until foamy.

Activate Yeast

In a large mixing bowl, whisk together flour, sugar, and salt.

Mix Dry Ingredients

Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.

Combine Ingredients

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.

Knead Dough

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.

First Rise

While the dough is rising, take the cold butter and pound it into a flat rectangle between two sheets of parchment paper. Chill in the fridge.

Prepare Butter

Once the dough has risen, turn it out onto a floured surface and roll it into a large rectangle.

Roll Out Dough

Place the chilled butter layer in the center of the dough rectangle and fold the dough over to encase the butter.

Add Butter Layer

Roll the dough out into a long rectangle and fold it into thirds. Repeat this rolling and folding process 3-4 times, chilling in the fridge for 30 minutes between each fold.

Roll and Fold

After the final fold, roll the dough out one last time and cut it into triangles. Roll each triangle from the wide end to the point.

Shape Croissants

Place the rolled croissants on a baking sheet lined with parchment paper and let them rise for 1 hour.

Second Rise

Preheat Oven

Brush with beaten egg and bake for 15-20 minutes or until golden brown.

Bake

Remove from oven and let cool on a wire rack before serving.

Cool

all-purpose flour

active dry yeast

granulated sugar

salt

unsalted butter (melted)

milk (warm)

water (warm)

unsalted butter (cold)

Croissant

House made duck liver mousse, cherries, and crostini

MOUSSE DE FOIE GRAS

Indulge in our exquisite Homard - Lobster, featuring tender, succulent lobster meat expertly cooked to perfection. This luxurious dish is complemented by a delicate herb-infused butter sauce that enhances the natural sweetness of the lobster. Served with a side of seasonal vegetables and a hint of citrus, this culinary masterpiece promises a dining experience that is both elegant and unforgettable.

Homard - Lobster

Indulge in our succulent Crevettes, featuring plump, juicy shrimp sautéed to perfection. Each bite bursts with flavor, enhanced by a delicate blend of garlic, herbs, and a hint of citrus. Served with a side of our zesty dipping sauce, this dish is a delightful oceanic experience that will transport your taste buds to the coast. Perfect for sharing or savoring solo!

Crevettes - Shrimp

Savor the ocean's bounty with our Palourdes - succulent clams steamed to perfection, infused with fragrant garlic, fresh herbs, and a splash of white wine. Served with a zesty lemon wedge, these tender morsels offer a delightful burst of briny flavor that transports you straight to the seaside. Perfect as a starter or a light main, each bite is a celebration of coastal cuisine.

Palourdes - Clams

Plateau De Fruits De Mer

Indulge in the ocean's finest with our fresh, succulent oysters, served on a bed of crushed ice. Each oyster boasts a delicate briny flavor, complemented by a squeeze of zesty lemon and a drizzle of tangy mignonette. Perfect for sharing or savoring solo, these delightful bites capture the essence of coastal dining.

Huîtres - Oysters

Make Croissant Recipe in just 6h . Indulge in our flaky, buttery croissant, freshly baked to golden perfection. Each bite reveals a delicate layers of pastry that melt in your mouth, making it the perfect companion for your morning coffee or an elegant afternoon treat. Experience the simple pleasure of this classic French delight!

Croissant Recipe

Ingredients

Dough

Butter Layer

Method

Dough Preparation