Name: Petite Boucheries CRÈME BRÛLÉE FRENCH TOAST Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 large Eggs; 1 cups Milk; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 1 cups Nutella; 8 slices Bread (thick slices, e.g. brioche or challah); 2 tbs Butter; 2 tbs Sugar; 2 scoops Vanilla ice cream; 1 to taste Powdered sugar (for dusting)

Toasty oak aromas / melted, buttery caramel texture / fruit notes from baked apple to freshly cut pineapple & toasted brioche on the palate

Wente Chardonnay

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Classic vanilla shake made with real ice cream.

Vanilla Shake

Nutella filled French toast, served with a side of vanilla ice cream

In a large bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.

Prepare the Custard

Spread Nutella on one side of each slice of bread. Sandwich two slices together with Nutella in the middle to make a total of 4 sandwiches.

Assemble the French Toast

Melt butter in a large skillet over medium heat. Dip each sandwich in the egg mixture, allowing excess to drip off, then place in the skillet. Cook for 3-4 minutes per side, or until golden brown.

Cook the French Toast

Sprinkle sugar evenly over the top of each slice and use a kitchen torch to caramelize the sugar until it forms a hard crust. If you don’t have a torch, you can place the French toast under a broiler for a couple of minutes, watching closely to avoid burning.

Caramelize the Sugar

Serve the crème brûlée French toast warm, with a scoop of vanilla ice cream on the side and a dusting of powdered sugar.

Plate and Serve

Eggs

Milk

Vanilla extract

Ground cinnamon

Nutella

Bread (thick slices, e.g. brioche or challah)

Butter

Sugar

Vanilla ice cream

Powdered sugar (for dusting)

CRÈME BRÛLÉE FRENCH TOAST

House made duck liver mousse, cherries, and crostini

MOUSSE DE FOIE GRAS

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Homard - Lobster

Indulge in our succulent Crevettes, featuring plump, juicy shrimp sautéed to perfection. Each bite bursts with flavor, enhanced by a delicate blend of garlic, herbs, and a hint of citrus. Served with a side of our zesty dipping sauce, this dish is a delightful oceanic experience that will transport your taste buds to the coast. Perfect for sharing or savoring solo!

Crevettes - Shrimp

Savor the ocean's bounty with our Palourdes - succulent clams steamed to perfection, infused with fragrant garlic, fresh herbs, and a splash of white wine. Served with a zesty lemon wedge, these tender morsels offer a delightful burst of briny flavor that transports you straight to the seaside. Perfect as a starter or a light main, each bite is a celebration of coastal cuisine.

Palourdes - Clams

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Huîtres - Oysters

Make CRÈME BRÛLÉE FRENCH TOAST Recipe in just 30m. Nutella filled French toast, served with a side of vanilla ice cream

Crème Brûlée French Toast Recipe

Ingredients

French Toast

Serving

Method

Preparation