Caramel Macchiato Stout

Med Bag of Chips

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Ham and Cheese Sandwich

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Fit Turkey Wrap

Soft and creamy vanilla Malagasy crème brûlée

Step 1: Preheat Oven

In a saucepan, combine the heavy cream and the seeds scraped from the vanilla bean along with the vanilla pod. Heat over medium heat until it just begins to simmer, then remove from heat and let it steep for 15 minutes.

Step 2: Infuse Cream

In a mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and slightly thickened.

Step 3: Whisk Egg Yolks

Remove the vanilla pod from the cream, and slowly pour the warm cream into the egg yolk mixture, whisking constantly to prevent the yolks from cooking.

Step 4: Combine Mixtures

Strain the custard through a fine-mesh sieve into a large jug or bowl to remove any curdled bits.

Step 5: Strain Mixture

Place six ramekins in a baking dish. Pour the custard mixture evenly into the ramekins.

Step 6: Prepare Ramekins

Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. This will ensure even cooking.

Step 7: Water Bath

Bake in the preheated oven for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.

Step 8: Bake

Remove the ramekins from the water bath and let them cool at room temperature. Once cooled, refrigerate for at least 2 hours or overnight.

Step 9: Cool

Once chilled, sprinkle about 1 tablespoon of granulated sugar evenly over each custard.

Step 10: Prepare for Caramelizing

Using a kitchen torch, caramelize the sugar until it forms a crispy, golden crust. If you don't have a torch, place the ramekins under a broiler for a few minutes, watching closely to avoid burning.

Step 11: Caramelize Sugar

Let the crème brûlée sit for a few minutes until the sugar hardens, then serve immediately.

Step 12: Cool and Serve

heavy cream

granulated sugar

vanilla bean

egg yolks

CRÈME BRÛLÉE

House made duck liver mousse, cherries, and crostini

MOUSSE DE FOIE GRAS

Indulge in our exquisite Homard - Lobster, featuring tender, succulent lobster meat expertly cooked to perfection. This luxurious dish is complemented by a delicate herb-infused butter sauce that enhances the natural sweetness of the lobster. Served with a side of seasonal vegetables and a hint of citrus, this culinary masterpiece promises a dining experience that is both elegant and unforgettable.

Homard - Lobster

Indulge in our succulent Crevettes, featuring plump, juicy shrimp sautéed to perfection. Each bite bursts with flavor, enhanced by a delicate blend of garlic, herbs, and a hint of citrus. Served with a side of our zesty dipping sauce, this dish is a delightful oceanic experience that will transport your taste buds to the coast. Perfect for sharing or savoring solo!

Crevettes - Shrimp

Savor the ocean's bounty with our Palourdes - succulent clams steamed to perfection, infused with fragrant garlic, fresh herbs, and a splash of white wine. Served with a zesty lemon wedge, these tender morsels offer a delightful burst of briny flavor that transports you straight to the seaside. Perfect as a starter or a light main, each bite is a celebration of coastal cuisine.

Palourdes - Clams

Plateau De Fruits De Mer

Indulge in the ocean's finest with our fresh, succulent oysters, served on a bed of crushed ice. Each oyster boasts a delicate briny flavor, complemented by a squeeze of zesty lemon and a drizzle of tangy mignonette. Perfect for sharing or savoring solo, these delightful bites capture the essence of coastal dining.

Huîtres - Oysters

Make CRÈME BRÛLÉE Recipe in just 2h . Soft and creamy vanilla Malagasy crème brûlée

Crème Brûlée Recipe

Ingredients

Custard Base

For Topping

Method

Preparation of Custard