Chèvre Recipe
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Preheat your oven to 200°C (400°F). Slice the zucchini and bell pepper into thin strips. Halve the cherry tomatoes.
- 2
Roast the Vegetables
Toss the sliced vegetables with olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the preheated oven for about 15-20 minutes, or until tender and slightly caramelized.
- 3
Toast the Bread
While the vegetables are roasting, toast the sourdough bread slices until golden brown.
- 4
Assemble the Dish
Spread a generous amount of goat cheese on each slice of toasted bread. Top with the roasted vegetables, a spoonful of pesto, and a handful of arugula.
- 5
Serve
Drizzle with additional olive oil if desired, and serve immediately.
