Jul 13 2026
RestaurantsPetite BoucherieChia Seed Pudding Recipe

Chia Seed Pudding Recipe

Inspired by Petite Boucherie
Time10m
Serves4

Coconut milk, black chia seeds, maple syrup and fresh berries

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Ingredients

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Pudding Ingredients

Method

Preparation Instructions

  1. 1

    Combine Ingredients

    In a mixing bowl, combine the black chia seeds, coconut milk, and maple syrup. Stir well until the chia seeds are evenly distributed.

  2. 2

    Refrigerate

    Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results. This allows the chia seeds to absorb the liquid and thicken the pudding.

  3. 3

    Serve

    Once the pudding has set, give it a good stir. Serve in bowls or glasses and top with fresh berries. Enjoy your delicious chia seed pudding!

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