Jul 13 2026
Chia Seed Pudding Recipe
Inspired by Petite Boucherie
Time10m
Serves4
Coconut milk, black chia seeds, maple syrup and fresh berries
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Ingredients
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Pudding Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a mixing bowl, combine the black chia seeds, coconut milk, and maple syrup. Stir well until the chia seeds are evenly distributed.
- 2
Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results. This allows the chia seeds to absorb the liquid and thicken the pudding.
- 3
