Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our exquisite Champignons, featuring succulent, sautéed mushrooms that are expertly seasoned to perfection. Each bite bursts with earthy flavors, complemented by a hint of garlic and fresh herbs, creating a symphony of taste that elevates any meal. Perfect as a side or a gourmet topping, these tender morsels are a must-try for mushroom lovers!

Clean the champignon mushrooms with a damp cloth and slice them into thick pieces.

Prepare the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Sauté Garlic

Add the sliced mushrooms to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden.

Cook the Mushrooms

Chop the fresh parsley and stir it into the mushrooms. Add lemon juice and mix well. Cook for another 2 minutes.

Add Fresh Herbs

Remove from heat and serve warm as a side dish or topping for your favorite protein.

Serve

Fresh Champignon Mushrooms

Olive Oil

Garlic Cloves

Fresh Parsley

Salt

Black Pepper

Lemon Juice

Champignons

House made duck liver mousse, cherries, and crostini

MOUSSE DE FOIE GRAS

Indulge in our exquisite Homard - Lobster, featuring tender, succulent lobster meat expertly cooked to perfection. This luxurious dish is complemented by a delicate herb-infused butter sauce that enhances the natural sweetness of the lobster. Served with a side of seasonal vegetables and a hint of citrus, this culinary masterpiece promises a dining experience that is both elegant and unforgettable.

Homard - Lobster

Indulge in our succulent Crevettes, featuring plump, juicy shrimp sautéed to perfection. Each bite bursts with flavor, enhanced by a delicate blend of garlic, herbs, and a hint of citrus. Served with a side of our zesty dipping sauce, this dish is a delightful oceanic experience that will transport your taste buds to the coast. Perfect for sharing or savoring solo!

Crevettes - Shrimp

Savor the ocean's bounty with our Palourdes - succulent clams steamed to perfection, infused with fragrant garlic, fresh herbs, and a splash of white wine. Served with a zesty lemon wedge, these tender morsels offer a delightful burst of briny flavor that transports you straight to the seaside. Perfect as a starter or a light main, each bite is a celebration of coastal cuisine.

Palourdes - Clams

Plateau De Fruits De Mer

Indulge in the ocean's finest with our fresh, succulent oysters, served on a bed of crushed ice. Each oyster boasts a delicate briny flavor, complemented by a squeeze of zesty lemon and a drizzle of tangy mignonette. Perfect for sharing or savoring solo, these delightful bites capture the essence of coastal dining.

Huîtres - Oysters

Make Champignons Recipe in just 20m. Indulge in our exquisite Champignons, featuring succulent, sautéed mushrooms that are expertly seasoned to perfection. Each bite bursts with earthy flavors, complemented by a hint of garlic and fresh herbs, creating a symphony of taste that elevates any meal. Perfect as a side or a gourmet topping, these tender morsels are a must-try for mushroom lovers!

Champignons Recipe

Ingredients

Mushroom Ingredients

Method

Cooking Directions

Prepare the Mushrooms

Sauté Garlic

Cook the Mushrooms

Add Fresh Herbs

Serve

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