Boucherie Waffles Recipe
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
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Ingredients
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Waffle Batter
Mascarpone Vanilla Cream
Toppings
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2
Cook the Waffles
Preheat the waffle iron according to the manufacturer's instructions. Pour the batter into the waffle iron and cook until golden and crispy, about 5 minutes or as directed by the appliance.
Mascarpone Vanilla Cream
- 3
Prepare the Cream
In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer until soft peaks form.
Assembly
- 4
Assemble the Waffles
Once the waffles are cooked, place them on a serving plate. Top each waffle with a generous dollop of mascarpone vanilla cream, a mix of fresh fruits, and drizzle with caramel sauce. Serve immediately.
