Jul 13 2026
Restaurants›Petite Boucherie›Boucherie Burger Recipe

Boucherie Burger Recipe

Inspired by Petite Boucherie
Time45m
Serves2

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

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Ingredients

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Burger Patty

Red Onion Marmalade

Red Wine Butter

Assembly

Method

Prepare the Red Onion Marmalade

  1. 1

    Cook the Onions

    In a skillet, heat olive oil over medium heat. Add the sliced red onions and cook until soft, about 10 minutes.

  2. 2

    Add Sugar and Vinegar

    Stir in the brown sugar, red wine vinegar, and salt. Cook until the mixture thickens and becomes jam-like, about 15-20 minutes. Set aside.

Make Red Wine Butter

  1. 3

    Mix Butter Ingredients

    In a bowl, combine softened butter, red wine, minced garlic, and chopped parsley. Mix well and set aside.

Prepare the Burger Patty

  1. 4

    Season and Shape

    In a bowl, mix the ground beef with salt and black pepper. Form into two patties.

  2. 5

    Cook the Patties

    Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side, or until cooked to your liking.

  3. 6

    Add Brie Cheese

    In the last minute of cooking, place a slice of Brie cheese on each patty to melt slightly.

Assemble the Burger

  1. 7

    Combine Ingredients

    On each bun, place the cooked patty with melted Brie, top with red onion marmalade, a dollop of red wine butter, and smashed potato chips.

  2. 8

    Serve

    Close the buns, serve immediately, and enjoy your Boucherie Burger!

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