Basque Cheesecake Recipe
Served with a choice of sauce: salted caramel sauce/chocolate sauce/mixed berry coulis Extra sauce: $3
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Ingredients
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Cheesecake
Sauce Options
Method
Cheesecake Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (390°F). Line a springform pan with parchment paper, allowing some overhang for easy removal.
- 2
Mix Ingredients
In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition. Then add heavy cream, vanilla extract, flour, and salt. Mix until fully combined.
- 3
Bake the Cheesecake
Pour the cheesecake batter into the prepared springform pan. Bake in the preheated oven for about 30-35 minutes, or until the top is browned and the center is slightly jiggly.
- 4
Cool Down
Remove the cheesecake from the oven and let it cool at room temperature for about 1 hour. Then refrigerate for at least 4 hours, or overnight.
Sauce Preparation
- 5
Prepare Sauce of Choice
Choose your preferred sauce and prepare it according to your recipe or use store-bought options. Serve alongside the cheesecake.
