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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Avocado Spread
In a bowl, mash the ripe avocados with lemon juice, salt, and black pepper until smooth.
- 2
Toast the Bread
Toast the slices of whole grain bread until golden brown.
- 3
Cook the Eggs
In a non-stick skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook to your preference (sunny side up, over easy, etc.).
- 4
Prepare the Tomatoes
Halve the cherry tomatoes and season with salt and pepper.
- 5
Assemble the Toast
Spread the avocado mixture generously over each slice of toasted bread. Top with cooked eggs and cherry tomatoes. Garnish with fresh parsley if using.
