Asperges Recipe
Delight in our tender, hand-picked asparagus spears, lightly blanched to preserve their vibrant color and fresh crunch. Drizzled with a zesty lemon vinaigrette and topped with a sprinkle of aged Parmesan, this dish is a perfect balance of earthy and bright flavors, making it a refreshing addition to any meal.
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Ingredients
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Asperges Ingredients
Method
Cooking Directions
- 1
Prepare the Asparagus
Trim the tough ends of the asparagus and wash them under cold water.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
In a mixing bowl, combine the asparagus, olive oil, minced garlic, lemon juice, salt, and black pepper. Toss to coat the asparagus evenly.
- 4
Roast the Asparagus
Spread the seasoned asparagus on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
- 5
Add Parmesan
Remove from the oven and sprinkle the asparagus with Parmesan cheese. Return to the oven for an additional 2-3 minutes, or until the cheese is melted.
- 6
Serve
Serve warm as a side dish or a light appetizer.
