Low-carb Penne Recipe

Cooking Instructions

1. 1

   Prepare the Shirataki Noodles

   Rinse the Shirataki noodles under cold water for 2-3 minutes to remove the odor. Drain and pat dry.

2. 2

   Sauté the Garlic

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the Tomatoes

   Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until softened.

4. 4

   Combine Noodles and Sauce

   Add the rinsed Shirataki noodles to the skillet, mixing well with the tomatoes and garlic. Cook for an additional 2-3 minutes to heat through.

5. 5

   Season and Serve

   Remove from heat, stir in chopped basil, and season with salt and black pepper to taste. Serve topped with grated Parmesan cheese.