Portabella Mushroom With Swiss Gruyere Recipe

Time45m

Serves4

Served with a port wine sauce

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Ingredients

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1
Prepare the Portabella Mushrooms
Preheat the oven to 375°F (190°C). Clean the portabella mushrooms with a damp cloth and remove the stems.
2
Season the Mushrooms
In a bowl, mix olive oil, minced garlic, chopped thyme, salt, and black pepper. Brush the mixture onto both sides of the portabella mushrooms.
3
Bake the Mushrooms
Place the seasoned mushrooms on a baking sheet, gill side up. Top each mushroom with a generous amount of Swiss Gruyere cheese. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted.
4
Prepare the Port Wine Sauce
In a saucepan, combine 1 cup of port wine and simmer over medium heat until it reduces by half. This should take about 10 minutes. Season with salt and pepper to taste.
5
Serve
Once the mushrooms are done, remove them from the oven. Drizzle the port wine sauce over the mushrooms and serve immediately.