Pepper Steak Recipe

Time30m

Serves2

Our PRIDE and JOY! Center-cut filet served with our house-made mango-chutney, cracked pepper, and flambéed with French brandy

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Ingredients

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1
Prepare the Filet
Season the center-cut filet with salt and cracked black pepper on both sides.
2
Sear the Filet
Heat olive oil in a skillet over medium-high heat. Once hot, add the filet and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness.
3
Flambé
Reduce the heat to medium, carefully add the French brandy to the skillet. Allow the alcohol to ignite and flambé until the flames subside.
4
Serve
Remove the filet from the skillet and let it rest for a few minutes. Serve with house-made mango chutney on the side.