Lobster Bisque Recipe
Indulge in our rich and creamy Lobster Bisque, a luxurious blend of sweet lobster meat simmered to perfection in a velvety broth infused with aromatic herbs and spices. Each spoonful offers a delightful balance of savory flavors and a touch of elegance, garnished with a hint of fresh chives. Perfect as a starter or a comforting treat, this bisque promises to transport your taste buds to the coast with every taste.
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Ingredients
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Lobster Bisque Ingredients
Method
Instructions
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add lobster tails and cook for about 5-7 minutes until shells turn bright red. Remove and cool. Once cool, remove the meat from the shells and chop it into small pieces.
- 2
- 3
Add Tomato Paste and Wine
Stir in the tomato paste and cook for 2 minutes. Pour in the white wine and bring to a boil. Reduce heat and simmer for 5 minutes.
- 4
Add Stock and Simmer
Add the seafood stock and bring to a gentle simmer. Cook for 15 minutes to let the flavors meld.
- 5
Blend the Soup
Using an immersion blender, purée the soup until smooth. Alternatively, transfer to a blender in batches and blend until smooth.
- 6
Finish with Cream and Seasonings
Return the blended soup to the pot. Stir in the heavy cream, chopped lobster meat, salt, black pepper, and cayenne pepper. Heat through but do not boil.
- 7
Serve
Ladle the bisque into bowls and garnish with fresh parsley before serving.
