Fresh Colorado Bison Strip Steak Recipe

Time30m

Serves1

12 oz with bourbon demi-glaze and melted Blue Cheese crumbles...Delicious

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Ingredients

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1
Prepare the Bourbon Demi-Glaze
In a saucepan, melt 2 tablespoons of butter over medium heat. Add chopped shallots and sauté until translucent. Pour in the bourbon and let it simmer until reduced by half. Add the beef stock and continue to simmer until the sauce thickens. Season with salt and pepper to taste.
2
Cook the Bison Steak
Preheat a grill or skillet over high heat. Rub the bison strip steak with olive oil, salt, and black pepper. Sear the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
3
Finish with Blue Cheese
In the last minute of cooking, sprinkle crumbled blue cheese on top of the steak and cover to allow it to melt.
4
Serve
Remove the steak from the heat and let it rest for a few minutes. Serve with the bourbon demi-glaze drizzled over the top.