French 75 Recipe
Empress Gin, Lemon, Simple Syrup, Prosecco, Edible Glitter
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the mixture
In a cocktail shaker, combine the Empress Gin, fresh lemon juice, simple syrup, and ice. Shake well until chilled.
- 2
Strain the mixture
Strain the mixture into a chilled flute or coupe glass, filling it about halfway.
- 3
Top with Prosecco
Slowly top the glass with Prosecco, allowing it to mix gently with the gin mixture.
- 4
Add sparkle
Sprinkle a pinch of edible glitter on top for a sparkling finish.
- 5
Garnish and serve
Add a lemon twist or a slice for garnish, and serve immediately.
