Jul 14 2026
Restaurants›Pepper Tree Restaurant›Filet Oscar Recipe

Filet Oscar Recipe

Inspired by Pepper Tree Restaurant
Time30m
Serves1

8 oz center-cut served with Jumbo lump crab, béarnaise sauce, and grilled asparagus

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Asparagus

    Wash and trim the asparagus. Toss with olive oil, salt, and pepper. Grill for about 4-5 minutes until tender and slightly charred.

  2. 2

    Cook the Filet

    Season the filet mignon with salt and pepper. Heat a skillet over medium-high heat and sear the filet for about 4-5 minutes on each side for medium-rare or until desired doneness.

  3. 3

    Assemble the Dish

    Place the cooked filet on a plate, top with the jumbo lump crab meat, and drizzle generously with béarnaise sauce. Serve alongside the grilled asparagus.

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