Filet Oscar Recipe
Recipe information
Make Filet Oscar in just 30m. 8 oz center-cut served with Jumbo lump crab, béarnaise sauce, and grilled asparagus
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Asparagus
Wash and trim the asparagus. Toss with olive oil, salt, and pepper. Grill for about 4-5 minutes until tender and slightly charred.
2. Cook the Filet
Season the filet mignon with salt and pepper. Heat a skillet over medium-high heat and sear the filet for about 4-5 minutes on each side for medium-rare or until desired doneness.
3. Assemble the Dish
Place the cooked filet on a plate, top with the jumbo lump crab meat, and drizzle generously with béarnaise sauce. Serve alongside the grilled asparagus.
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