Filet Mignon Recipe

Time30m

Serves1

8 oz center-cut served with a side béarnaise sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Filet Mignon
Season the filet mignon with salt and black pepper on both sides.
2
Sear the Steak
In a skillet over medium-high heat, add olive oil. Once hot, add the filet mignon and sear for about 4-5 minutes on each side for medium-rare.
3
Rest the Steak
Remove the steak from the skillet and let it rest for about 5 minutes.
4
Make the Béarnaise Sauce
In a small saucepan, melt the butter. In another saucepan, combine shallots, white wine vinegar, and tarragon. Simmer until reduced by half. Strain and whisk the reduction with egg yolks over a double boiler until thickened. Slowly whisk in melted butter. Add lemon juice, salt, and pepper to taste.
5
Serve
Slice the filet mignon and serve with the béarnaise sauce on the side.