Escargot Recipe
Baked with a garlic, shallots, and herb-butter sauce
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Ingredients
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Ingredients for Escargot
Method
Directions for Preparing Escargot
- 1
Prepare the Garlic Herb Butter
In a medium bowl, combine softened unsalted butter, minced garlic, chopped shallots, chopped parsley, chopped thyme, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Prepare the Escargot
If using canned escargot, rinse them under cold water. If using fresh escargot, clean and prepare them according to package instructions.
- 3
- 4
Bake the Escargot
Preheat your oven to 375°F (190°C). Arrange the filled escargot shells or dish in a baking tray. Bake for about 15-20 minutes, or until the butter is bubbling and golden.
- 5
