Creamed Spinach Recipe
Indulge in our rich and velvety creamed spinach, a classic side dish that elevates any meal. Freshly sautéed spinach is enveloped in a luscious cream sauce, infused with hints of garlic and a touch of nutmeg. Topped with a sprinkle of Parmesan cheese for that perfect finishing touch, this dish is a delightful blend of flavors and textures that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Creamed Spinach Ingredients
Method
Cooking Directions
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly and remove any tough stems. In a large pot, bring water to a boil and blanch the spinach for about 2 minutes until wilted. Drain and rinse with cold water to stop the cooking process. Squeeze out excess water and chop the spinach coarsely.
- 2
Make the Cream Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine.
- 3
Incorporate Cheese
Add the cream cheese and stir until melted and smooth. Gradually mix in the grated Parmesan cheese until well incorporated.
- 4
- 5
Simmer
Reduce heat to low and let the creamed spinach simmer for about 5-7 minutes, stirring occasionally until heated through.
- 6
Serve
Remove from heat and serve warm as a delicious side dish.
