Caesar Recipe
Traditional; prepared tableside for two or more. Cost per person.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a large bowl, combine the lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, salt, and black pepper. Whisk together until well mixed. Slowly drizzle in the olive oil while whisking to emulsify the dressing.
- 2
Prepare the Lettuce
Wash and dry the romaine lettuce. Tear the leaves into bite-sized pieces and add them to the bowl with the dressing.
- 3
Toss the Salad
Add the croutons and grated Parmesan cheese to the bowl. Toss gently until the lettuce is evenly coated with the dressing, and the croutons and cheese are distributed.
- 4
Serve
Plate the salad immediately and serve at the table. Garnish with additional Parmesan cheese and freshly cracked black pepper if desired.
