Name: Pepper Tree Restaurants BREAD PUDDING Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups stale bread; 2 cups whole milk; 1 cup heavy cream; 1 cup white chocolate chips; 4 large eggs; 3 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon salt

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Homemade white chocolate bread pudding topped with a rum butterscotch sauce and candied walnuts

Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.

Prepare the Bread

In a separate bowl, whisk together the whole milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined. Melt the white chocolate chips in a microwave-safe bowl or over a double boiler, then stir into the mixture.

Mix Wet Ingredients

Pour the wet mixture over the bread pieces, ensuring that all the bread is soaked. Let it sit for about 15-20 minutes to absorb the liquid.

Combine and Soak

Transfer the mixture to a greased baking dish and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

Bake

stale bread

whole milk

heavy cream

white chocolate chips

eggs

granulated sugar

vanilla extract

ground cinnamon

salt

BREAD PUDDING

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Make BREAD PUDDING Recipe in just 1h 30m. Homemade white chocolate bread pudding topped with a rum butterscotch sauce and candied walnuts

Bread Pudding Recipe

Ingredients

Bread Pudding

Method

Preparation

Prepare the Bread

Mix Wet Ingredients

Combine and Soak

Bake

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